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INTRODUCING WORKSHOPS
Discover the secrets of Neapolitan pizza making with our immersive Workshops. Held twice a month in our Pizzeria, our workshops are perfect for home bakers and pizza enthusiasts alike. Our experienced ARTISANS will guide you through the pizzaiolo techniques, so you can create your own authentic and mouth-watering pizza.
Book now and experience the joy of making pizza.
AUTHENTIC NEAPOLITAN FOOD
SLICE
ROUND
METRE
TRADITION
SUSTAINABILITY
INCLUSION
WE RESPECT THE TRADITION BY BAKING OUR PIZZAS AT 470c FOR APPROXIMATELY
60 SECONDS.
OUR SUSTAINABLE BAKING CHOICE STARTS WITH OUR PRECIOUS, ECO-FRIENDLY AND AVANT GARDE OVEN. FULLY ELECTRIC, OUR "SCUGNIZZO" DOES NOT PRODUCE CARBON MONOXIDE, DOES NOT BURN ANY FUEL AND IS LESS IMPACTFUL TO THE ENVIRONMENT.
OUR MENU IS COMPLETELY DESIGNED AROUND INCLUSION: VEGETARIAN, PESCATARIAN, VEGAN AND GLUTEN FREE DIETARY NEEDS WILL ALWAYS BE MET, WITHOUT COMPROMISING ON THE QUALITY.
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